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Archive for the ‘local’ Category

This week, as I’ve been out walking the dog, I couldn’t help but notice a neighbor down the street with a tree full of cherries growing riper … and riper. I remembered my vow last year to ask for fruit that appeared to be going to waste, so I knocked on the door on Tuesday.
Nobody [...]

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Organic Needle reminded me to do an update on our performance during the Riot for Austerity, which I started 10 months ago. This is the 90 percent challenge that I’ve mentioned on this blog — with the goal of cutting consumption by 90 percent from U.S. average consumption.
Here’s the update on what I did and [...]

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So you’re growing your own food. Great! Then the birds come in and eat your plants.
Not great.
Birds like to eat seedlings and fruit. I know of several methods to keep them away:

Use floating row cover for seedlings. Weight down the edges — you can use the fancy pins they sell, or just use dirt or [...]

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Spring is here and things are growing!
We have a bunch of crops started. In fact, the first batch of spinach is just about done — ready to pick, cook and freeze.

Lettuce is going into salads.

Inside, our seedlings have taken off — scarlet runner beans, pumpkins, butternut squash, cantaloupe, and okra.

The peanuts, on the other hand, [...]

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It’s April 16, so I’m more than halfway through my Buy Nothing Challenge with Crunchy Chicken.
Last week
Last week started out pretty well. The only non-necessary thing I bought was a funny birthday card for my sister. I also bought a latte at Starbucks, but it made me nauseous and I complained, so coupons are on [...]

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When is the last time you got your feet dirty?
If it was ages ago, chances are you haven’t been to a farm lately.
Do you have a farm near you?
I bet you do.
A company I work with has a client, Culinary School of the Rockies, that has started a program to get future chefs out onto [...]

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Yesterday, I posted about our upcoming order of a quarter beef. This purchase is part of our ongoing work to consume only meat that has been “treated kindly,” as Little Cheap puts it. At age 6 (and 5/6ths), she is a dedicated carnivore, but even her meaty preferences have wavered in the face of word [...]

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