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Archive for the ‘fair trade’ Category

In the process of trying to reduce our garbage, I’ve come across several items that I needed and wanted to not buy — and conversely, several items I hated to throw away but couldn’t easily recycle. By reusing these items, necessity meets utility.
Quite some time ago, when I started cleaning everything with baking soda instead [...]

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This Monday series checks out whether something that sounds like a good deal — or takes a bit of extra work — is a good deal. We’ll look at cost and benefit — with everything filtered through my individual experience. Please chime in with your take.
Last Friday was a beautiful day, and Little Cheap and [...]

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You might remember we ordered a quarter of beef a while back.
Where is it?
I don’t know. Hopefully still at the processor.
We’re new to all this, and it’s rather confusing. We thought we would be picking it up March 1. I called to confirm, and reached general confusion — why on earth did I think it [...]

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When is the last time you got your feet dirty?
If it was ages ago, chances are you haven’t been to a farm lately.
Do you have a farm near you?
I bet you do.
A company I work with has a client, Culinary School of the Rockies, that has started a program to get future chefs out onto [...]

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Yesterday, I posted about our upcoming order of a quarter beef. This purchase is part of our ongoing work to consume only meat that has been “treated kindly,” as Little Cheap puts it. At age 6 (and 5/6ths), she is a dedicated carnivore, but even her meaty preferences have wavered in the face of word [...]

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This year, we’re buying one-quarter of a locally raised, hormone- and antibiotic- and cruelty-free steer.
Beef. From the hoof to our house via a local processor.
We’ll be investing a few hundred dollars (it comes out to around $2 a pound, a great price for beef raised on grass and locally raised organic grain in a non-feedlot [...]

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I had a great weekend. This was the first weekend in a while that we had hardly any plans — just had some friends over for dinner, which was fun, rather than a hectic commitment.
That means I actually had a chance to get things done.

1. I installed a dishwasher.
I started on Saturday by forcing my [...]

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Vertical farming - For $50 a pound, a skyscraper garden could feed 50,000 people year round. Do you buy it?
October is Fair Trade Month, and Money & Values has suggestions on ways to make your trade fair.

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